Engelska för hotell-och restaurangbranschen A1+– course start 2/2/26

Thank you for taking the course!   Keep reading through all the lesson notes on the blog and practise the dialogues we went through in class.

The next course begins on 16th March and you can register below.   I will send out new information by the end of this week.

You will also receive two surveys (“enkät”) by email.  One from Folkbildningsrådet and the other from Folkuniversitetet for feedback about this course. Please take some time to fill these in so we know how to improve for the future.  Thank you!

 

Further study

Would you like to continue studying English for the hotel and restaurant business? There are now two new courses available and you are welcome to sign up via the links below:

Engelska för hotell-och restaurangbranschen A2+/B1 Distans Live – Folkuniversitetet

Engelska för hotell-och restaurangbranschen B1 Distans Live – Folkuniversitetet

 

Homework after Lesson 11

Review: Please read through the notes from the lesson today. You can find them here: Notes from Lesson 11 (23/2/26) | Sarah’s Blog

I recommend looking at all the notes from the course as we will review them in class tomorrow.

 

Lesson 10

Review: Please read through the notes from the lesson today and practise the breakfast buffet dialogues. You can find the notes here: Notes from Lesson 10 (19/2/26) | Sarah’s Blog

Vocabulary – I recommend using the Cambridge online dictionary to check the meanings, pronunciation and different uses of any new words that you learn. Click on the following words for example:

Grammar: if you would like to practise the past simple, here are some useful websites.

 

Lesson 9

Review: Please read through the notes from the lesson today. You can find them here: Notes from Lesson 9 (16/2/26) | Sarah’s Blog

Keep practising the restaurant dialogues, ordering food and drink at home.

 

Homework after Lesson 7

Review: Please read through the notes from the lesson today. You can find them here: Notes from Lesson 7 (11/2/26) | Sarah’s Blog

Try this multiple-choice food quiz: English language quiz – food and drink

Try this vocabulary exercise from the British council: Food in Britain

 

Remaining dates of this course:

  • Thu 12 Feb
  • Mon 16 Feb
  • Thu 19 Feb
  • Mon 23 Feb
  • Tue 24 Feb

 

Lesson 6

Review: Please read through the notes from the lesson today. You can find them here: Notes from Lesson 6 (10/2/26) | Sarah’s Blog

Grammar – Practise tag questions (“eller hur?”) here: Tag Questions Quiz | Learn English

Grammar – if you would like more practice with prepositions of time, you can try these websites:

British Council – Prepositions of time: ‘at’, ‘in’, ‘on’
at, in, on – prepositions of time from Test English

 

Lesson 5

Review: Please read through the notes from the lesson today. You can find them here:  Notes from Lesson 5 (9/2) | Sarah’s Blog

We didn’t look through the homework on “borrow and lend” so we will check that in the class tomorrow.

Tomorrow we will continue to look at vocabulary for food and drink.  Please take a look at this menu, and make a note of anything that is new for you: https://www.beefeaterpattaya.com/our-menu/

Useful vocabulary to read and learn: At the restaurant – English vocabulary for eating out

Grammar – Today we looked briefly at prefixes (in, un, im).  If you need some extra help with this, here is some online practice for you: Grammar quiz: Word formation: prefixes – Cambridge Dictionary

 

Lesson 4

Review: Please read through the notes from the lesson today. You can find them here: Notes from Lesson 4 (5/2/26) | Sarah’s Blog

Vocabulary:  Go the Cambridge online dictionary for an explanation of the difference between “lend” and “borrow”:  Lend or borrow ? – Grammar – Cambridge Dictionary  I will also email some an exercise for homework:

Grammar: Prepositions of Time (emailed)

Try this online practice:

 

Lesson 3

Review: Please read through the notes from the lesson today. You can find them here:     Notes from Lesson 3 (4/2/26) | Sarah’s Blog  

Vocabulary online practice: In a hotel

Grammar online practice: How often…?

Click on the screen and practise saying times: Random time generator

 

Lesson 2

Review: Please read through the notes from the lesson today. You can find them here: Notes from Lesson 2 (3/2) | Sarah’s Blog

Read through all the vocabulary and grammar from the first two lessons and write down any words you don’t know. Check meanings and pronunciation with the Cambridge Online dictionary: Explore the Cambridge dictionary

Grammar: Please do the present simple worksheet (emailed). If you choose, you can also prepare the questions at the end to discuss in class tomorrow.

Online practice: What time is it?  (It’s aimed at teenagers, but it’s very clear, and still good for practising saying the time in English.

 

Lesson 1

All links in brown!

Please read through the notes from the lesson today. You can find them here: Notes from Lesson 1 (2/2/26) | Sarah’s Blog      We will review some of it in class tomorrow’

We looked at the present simple today – do and does,  they work, he/she works.  Here are some recommended self-study sites if you need some extra practice:

 

See you tomorrow!

 

 

Lesson 1

Welcome to the course! My name is Sarah and I will be the teacher for the English for the Hotel and Restaurant Industry course starting on Monday 2nd February.

We start at 09.00, with a 15-minute break at around 10.25.

This is an elementary A1+ level course. Click here for the general course outline: Course outline – 12 lessons

Please install Zoom on your device and make sure you can log in and access our course.

Meeting -ID: 657 7321 5118

Code: 871169

This will be a fairly large class so we will use breakout rooms.  Click here for instructions: How to use breakout rooms in Zoom

Please buy the book: Be My Guest, Francis O’Hara (Cambridge University Press, ISBN 9780521776899)

Lesson times: 09.00 – 11.15

Dates:

  • Mon 2 feb.
  • Tue 3 feb.
  • Wed 4 feb.
  • Thu 5 feb.
  • Mon 9 feb.
  • Tue 10 feb.
  • Wed 11 feb.
  • Thu 12 feb.
  • Mon 16 feb.
  • Thu 19 feb.
  • Mon 23 feb.
  • Tue 24 feb.