{"id":55,"date":"2019-09-24T21:55:37","date_gmt":"2019-09-24T19:55:37","guid":{"rendered":"http:\/\/blogg.folkuniversitetet.nu\/reboer\/?page_id=55"},"modified":"2020-04-30T21:27:58","modified_gmt":"2020-04-30T19:27:58","slug":"veckans-ordlista","status":"publish","type":"page","link":"https:\/\/blogg.folkuniversitetet.nu\/reboer\/?page_id=55","title":{"rendered":"Ordlista A1 del 2"},"content":{"rendered":"\n\t

BEST\u00c4LLA P\u00c5 CAF\u00c9<\/a><\/h2>\n

En la cafeter\u00eda<\/h2>\n
    \n
  • El caf\u00e9 \u2013 un caf\u00e9 \u2013 dos caf\u00e9s \u2013 el caf\u00e9 con leche- caf\u00e9 con leche deslactosada- caf\u00e9.deslactosado- con crema- sin crema.<\/li>\n
  • Bebida \u2013 El refresco- La cerveza- El helado- El jugo \u2013 La ca\u00f1a.<\/li>\n
  • Caliente o fria\/frio \u2013 el hielo \u2013 Az\u00facar \u2013 sin az\u00facar.<\/li>\n
  • Un bocadillo de jam\u00f3n y queso \u2013 Un emparedado de jam\u00f3n y queso<\/li>\n
  • Tener sed- Querer algo ( quiero) \u2013 Beber \u2013 Tener hambre \u2013 Poder- Pagar- Lo siento \u2013 No hay problema \u2013 As\u00ed est\u00e1 bien \u2013 Pasar \u2013 Pagar.<\/li>\n
  • \u00a1Perd\u00f3n, camarero! \u2013 Hola, buenos d\u00edas, buenas tardes. \u00bfQu\u00e9 desean? \u2013 \u00bfQu\u00e9 tomamos? \u2013 \u00bfAlgo m\u00e1s?, nada m\u00e1s \u2013 No, gracias, nada m\u00e1s. \u2013 Vale. Enseguida. \u2013 \u00bfQu\u00e9 hora es? \u2013 \u00bfPor qu\u00e9? \u2013 Gracias! \u2013 A usted.<\/li>\n
  • En efectivo \u2013 La tarjeta \u2013 El billete \u2013 La cuenta \u2013 En total son ..<\/li>\n
  • Los d\u00edas de la semana: Lunes, martes, mi\u00e9rcoles, jueves, viernes, s\u00e1bado y domingo.<\/li>\n<\/ul>\n\t

    Alimentos<\/h4>\n

    Frutas:\u00a0\u00a0<\/strong><\/p>\n

    banana – banan\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 pl\u00e1tano -matbanan<\/p>\n

    pi\u00f1a – ananas\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 papaya – papaya\u00a0 <\/p>\n

    guayaba – guava \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 higo -fikon\u00a0<\/p>\n

    zapote – sapodill \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 lichi -litchi\u00a0<\/p>\nmaracuy\u00e1 – passionsfrukt\u00a0\u00a0\u00a0 mel\u00f3n – n\u00e4tmelon
    \n\n

    mel\u00f3n amarillo – spansk honungsmelon<\/p>\n

    lima – lime\u00a0 lim\u00f3n – citron\u00a0 naranja – apelsin<\/p>\n

    mandarina – mandarin \u00a0 sand\u00eda- vattenmelon<\/p>\n

    fresa – jordgubbe\u00a0 grosella negra – svarta vinb\u00e4r\u00a0 frambuesa – hallon<\/p>\n

    ar\u00e5andanao negro – bl\u00e5b\u00e4r\u00a0\u00a0 moras – bj\u00f6rnb\u00e4r<\/p>\n

    uva – vindruva\u00a0 uchua\u00a0 o alquequenje – judek\u00f6rs<\/p>\n

    ciruela – plommon\u00a0\u00a0\u00a0 melocot\u00f3n – persika<\/p>\n

    cereza – k\u00f6rsb\u00e4r\u00a0\u00a0\u00a0 d\u00e1til – dadel<\/p>\n

    pera – p\u00e4ron\u00a0\u00a0 manzana – \u00e4pple<\/p>\n

    nispero – mispelfrukt<\/p>\n

    Frutas secas:<\/p>\n

    kokosn\u00f6t – coco\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 casta\u00f1a – kastanje\u00a0\u00a0<\/p>\n

    nuez del Brazil –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 paran\u00f6t nuez – valn\u00f6t\u00a0<\/p>\n

    avellana – hasseln\u00f6t \u00a0\u00a0 almendra – mandel\u00a0 <\/p>\n

    pistacho – pistagen\u00f6t \u00a0 \u00a0\u00a0 pacana – pekann\u00f6t\u00a0 <\/p>\n\n\t

     <\/p>\n

    Mattider: <\/p>\nEl desayuno – el almuerzo – la cena
    \n\n

    Frukost – Lunch – Middag<\/p>\n

    *Fika: hora para el caf\u00e9 y algo m\u00e1s para acompa\u00f1ar: galletas, rollos de canela.\u00a0<\/p>\n

    Onces – elevenses.<\/p>\n

    Matr\u00e4tten<\/strong><\/p>\n

    Arroz con pollo – el gallo pinto (costa rica)<\/p>\n

    Paella (espa\u00f1a) – Bandeja paisa, ajiaco, arroz con coco (Colombia)<\/p>\n

    Tacos, enchiladas (m\u00e9xico)\u00a0\u00a0 Quezadilla, pizza.<\/p>\n

    Perro caliente – pancho (Uruguay) – ch\u00e9veres o chorys (Salvador) – shukos (guatemala)- completos (Chile).<\/p>\n

     <\/p>\n

     <\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":785,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-55","page","type-page","status-publish","hentry","post-preview"],"_links":{"self":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/reboer\/index.php?rest_route=\/wp\/v2\/pages\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/reboer\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/reboer\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.folkuniversitetet.nu\/reboer\/index.php?rest_route=\/wp\/v2\/users\/785"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.folkuniversitetet.nu\/reboer\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=55"}],"version-history":[{"count":19,"href":"https:\/\/blogg.folkuniversitetet.nu\/reboer\/index.php?rest_route=\/wp\/v2\/pages\/55\/revisions"}],"predecessor-version":[{"id":494,"href":"https:\/\/blogg.folkuniversitetet.nu\/reboer\/index.php?rest_route=\/wp\/v2\/pages\/55\/revisions\/494"}],"wp:attachment":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/reboer\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}