{"id":7266,"date":"2026-04-22T10:30:07","date_gmt":"2026-04-22T08:30:07","guid":{"rendered":"https:\/\/blogg.folkuniversitetet.nu\/muhlsa\/?page_id=7266"},"modified":"2026-04-22T16:21:36","modified_gmt":"2026-04-22T14:21:36","slug":"7266-2","status":"publish","type":"page","link":"https:\/\/blogg.folkuniversitetet.nu\/muhlsa\/engelska-for-hotell-och-restaurangbranschen-a2-fortsattning-distans-live\/7266-2\/","title":{"rendered":"Notes from Lesson 6 (22\/04\/26)"},"content":{"rendered":"

Lesson Six<\/strong><\/p>\n

What\u2019s the date today? It\u2019s Wednesday<\/strong> \u201cthe<\/em>\u201d 22nd<\/strong> \u201cof<\/em>\u201d April<\/strong><\/p>\n

Last Monday was the first<\/strong> lesson (= number 1)
\nLast Tuesday was the second<\/strong> lesson (= number 2)
\nLast Wednesday was the third<\/strong> lesson (=number 3)
\nMonday was the fourth<\/strong> lesson (lesson 4)
\nYesterday was the fifth<\/strong> lesson (lesson 5)
\nToday is the the sixth<\/strong> lesson (lesson 6)
\nTomorrow will be the seventh<\/strong> (lesson 7)<\/p>\n

What we did today:
\n– binomials (pairs) eg: in and outs, ups and downs, pro and cons
\n– vocabulary: food, ordering food and drink<\/p>\n

Vocabulary Binomials ( pairs)<\/strong><\/p>\n

1. We need to weigh up the pros and cons<\/strong> before making a decision.
\n2. I like to keep my room clean and tidy<\/strong> and organised.
\n3. You\u2019ll learn this skill through trial and error<\/strong>. (= try and make mistakes, then try again)
\n4. I\u2019ve got a few bits and pieces<\/strong> to finish before leaving.
\n5. The sofa shows a lot of wear and tear<\/strong> after years of use. scratches, stains etc
\n6. We\u2019ll just have to wait and see<\/strong> until the results come out. must – \u201chaff ta\u201d
\n7. The building must follow all rules and regulations<\/strong>. (fire regulations)
\n8. Don\u2019t worry, everyone arrived home safe and sound<\/strong> \u201cow<\/em>\u201d
\n9. Please keep your desk clean and tidy<\/strong> at all times.
\n10. You can pick and choose<\/strong> from the options on the menu.
\n11. There are still a few bits and pieces\/odds and ends<\/strong> lying around the office.
\n12. Let\u2019s keep the presentation short and sweet<\/strong> and to the point.
\n13. The machine has normal wear and tear<\/strong>, nothing serious.
\n14. He collected all sorts of bits and pieces\/odds and ends<\/strong> from the workshop.<\/p>\n

Homework<\/strong>: Fill each gap with experience (erfarenhet) or experiences (upplevelse(r).
\nIt was an interesting experience<\/strong> to try something new.
\nThe role requires at least two years of relevant experience<\/strong> in project management. (professional experience, on your CV)
\nHer academic background is strong, but she lacks practical ______.
\nWorking in another country gave her very valuable ______.
\nCandidates with ______ in leadership jobs will have an advantage.
\nNot all ______ are good, but they can teach us a lot.
\nShe has extensive ______ dealing with high-pressure situations.
\nThe course is designed to broaden students\u2019 cultural ______.
\nHis ______ as a volunteer changed how he thinks about social issues.
\nWe are looking for someone with hands-on ______ in this field.
\nHe described the event as a deeply moving ______.
\nWe want someone with practical ______ in this area.<\/p>\n

You should saut\u00e9<\/strong> the onions and garlic before adding them to the sauce. \u201csor-tay\u201d
\nVegetables are often saut\u00e9ed<\/strong> to keep them slightly crisp. \u201csor-tayd\u201d
\nI usually make stock\/broth<\/strong> from beef bones. I leave them in the slow-cook overnight.
\nherbs and spices<\/strong> \u2013 dill, parsley \u201cpaa-zlee<\/em>\u201d, rosemary, oregano, oregano, basil, coriander, lemongrass, ginger, bay leaves, add a bay leaf, paprika, chili, sage (salvia), nutmeg (muskot)
\nspring onions,
\nsalt
\nI eat it on special occasions. on a day on our wedding day, on Christmas Day
\nI ate it at the party.
\nThe owl nodded sagely (= wisely)
\nto scare off evil spirits<\/p>\n

ribeye rib eye -\u201c RI-bye\u201d
\n\u201dsammun\u201d filluts<\/p>\n

lamb “lamm<\/em>”<\/p>\n

cauliflower florets<\/p>\n

root vegetables – a swede, a rutabaga , turnips, parsnips \u201cpaa-znips<\/em>\u201d<\/p>\n

an aubergine\/ an eggplant, garnished with a sprig of rosemary
\nsteamed dumplings, pick food up with chopsticks<\/p>\n

 <\/p>\n

Restaurant seating & ordering waiter & guest<\/strong><\/p>\n

Instructions:<\/strong>
\n\u2022 The guest arrives at a restaurant.
\n\u2022 The waiter greets them, asks about seating preferences, and gives a menu.
\n\u2022 The customer orders food and asks for recommendations.<\/p>\n

Waiter: Good evening. Do you have a reservation?
\nCustomer: No, but I\u2019d like a table for two, please.
\nWaiter: Of course. Would you like to sit inside or outside?
\nCustomer: Inside, please.
\nWaiter: Please follow me\u2026.. Is here ok? Here is the menu. Can I get you something to drink?
\nCustomer: Yes, two glasses of the house red, please.
\nWaiter: Good choice! Would you like to hear today\u2019s specials?<\/p>\n

Taking Orders (Restaurant)<\/strong>
\nAre you ready to order?
\nWhat would you like to drink?
\nWould you like an apperitif?
\nWould you like a starter?
\nWhat would you like for the main course?
\nHow would you like your steak cooked? well-done, medium, medium rare, rare
\nCan I recommend our special today?
\nWould you like anything else? Is there anything else I can get you?
\nWould you like a dessert? Can I tempt you with a dessert?<\/p>\n

Serving and assisting guests<\/strong>
\nEnjoy your meal!
\nIs everything to your satisfaction? (formal!) Is everything ok (with your food)?
\nCan I get you anything else?
\nI\u2019ll bring that right away\/ straightaway\/ at once.
\nPlease let me know if you need anything (else).<\/p>\n

A simple order<\/strong>
\n(A guest walks into the restaurant and sits at a table. A waiter approaches.)
\nWaiter: Good evening! Welcome to The Most Incredible Hotel. Here\u2019s the menu. Would you like something to drink while you decide?
\nGuest: Yes, mineral water, please.
\nWaiter: Would you like still or sparkling water?
\nGuest: Still water please
\nWaiter: Sure! I\u2019ll bring that right away. Are you ready to order, or do you need more time?
\nGuest: I think I\u2019m ready. I\u2019ll have the ____ please.
\nWaiter: Great choice! Would you like any sauce with that? We have barbecue, garlic, and spicy chili sauce.
\nGuest: _______, please.
\nWaiter: How would you like your ribeye cooked?
\nGuest: Medium rare
\nWaiter: Ok. Would you like to add a side, like rice, potatoes or French fries?
\nGuest: No, just the ______________.
\nWaiter: Perfect. _______________<\/p>\n

Asking for recommendations<\/strong>
\n(A guest is looking at the menu but seems unsure. The waiter approaches.)
\nWaiter: Hello! Can I help you decide?
\nGuest: Yes, I\u2019m not sure what to order. What do you recommend?
\nWaiter: Well, our most popular dish is the seafood pasta. It has fresh shrimp, mussels, and a creamy garlic sauce.
\nGuest: That sounds delicious! Does it come with a side dish?
\nWaiter: No, but you can add a small side salad or garlic bread.
\nGuest: I\u2019ll take the seafood pasta with a side salad.
\nWaiter: Excellent choice. Would you like a drink with that?
\nGuest: Yes, I\u2019ll have ______________.
\nWaiter: Perfect. I\u2019ll bring your drink first, and your meal will be ready soon.<\/p>\n

Special requests<\/strong>
\n(A guest is looking at the menu, and the waiter arrives to take the order.)
\nWaiter: Hi there! Are you ready to order?
\nGuest: Yes, I\u2019d like to order a cheeseburger, but I don\u2019t eat cheese. Can I have it without cheese?
\nWaiter: Of course! Would you like the burger with fries or a side salad?
\nGuest: Fries, please.
\nWaiter: No problem. Would you like any extra toppings\u2014lettuce, tomato, onions? \u201clettuss\u201d
\nGuest: Yes, lettuce and tomato, but no onions.
\nWaiter: Got it. Anything to drink?
\nGuest: Just water, please.
\nWaiter: Would you like still or sparkling water?
\nGuest: Still water, please.
\nWaiter: Great! One cheeseburger without cheese, lettuce and tomato, fries, and still water. Your order will be ready in about 10-15 minutes. Enjoy your meal!
\nfries – freeze (minus zero degrees)<\/p>\n

Checking everything is ok with the meal:<\/strong>
\n\u201cIs everything alright\/ok with your meal?\u201d
\n\u201cHow is everything so far?\u201d
\n\u201cIs everything OK for you?\u201d
\n\u201cIf there\u2019s anything you need, just let me know.\u201d
\n\u201cPlease tell me if you need anything.\u201d<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Lesson Six What\u2019s the date today? It\u2019s Wednesday \u201cthe\u201d 22nd \u201cof\u201d April Last Monday was the first lesson (= number 1) Last Tuesday was the second lesson (= number 2) Last Wednesday was the third lesson (=number 3) Monday was the fourth lesson (lesson 4) Yesterday was the fifth lesson (lesson 5) Today is the … Continue reading Notes from Lesson 6 (22\/04\/26)<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":195,"featured_media":0,"parent":7135,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7266","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/muhlsa\/wp-json\/wp\/v2\/pages\/7266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/muhlsa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/muhlsa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.folkuniversitetet.nu\/muhlsa\/wp-json\/wp\/v2\/users\/195"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.folkuniversitetet.nu\/muhlsa\/wp-json\/wp\/v2\/comments?post=7266"}],"version-history":[{"count":5,"href":"https:\/\/blogg.folkuniversitetet.nu\/muhlsa\/wp-json\/wp\/v2\/pages\/7266\/revisions"}],"predecessor-version":[{"id":7274,"href":"https:\/\/blogg.folkuniversitetet.nu\/muhlsa\/wp-json\/wp\/v2\/pages\/7266\/revisions\/7274"}],"up":[{"embeddable":true,"href":"https:\/\/blogg.folkuniversitetet.nu\/muhlsa\/wp-json\/wp\/v2\/pages\/7135"}],"wp:attachment":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/muhlsa\/wp-json\/wp\/v2\/media?parent=7266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}