{"id":7191,"date":"2026-04-02T11:23:28","date_gmt":"2026-04-02T09:23:28","guid":{"rendered":"https:\/\/blogg.folkuniversitetet.nu\/muhlsa\/?page_id=7191"},"modified":"2026-04-02T11:23:28","modified_gmt":"2026-04-02T09:23:28","slug":"notes-from-lesson-12-02-04-26","status":"publish","type":"page","link":"https:\/\/blogg.folkuniversitetet.nu\/muhlsa\/completed-courses\/engelska-for-hotell-och-restaurangbranschen-a2-course-start-16-3-26\/notes-from-lesson-12-02-04-26\/","title":{"rendered":"Notes from Lesson 12 (02\/04\/26)"},"content":{"rendered":"<p><strong>Lesson 12 \u2013<\/strong> Today is Thursday \u201c<em>the<\/em>\u201d 2<sup>nd &#8220;<\/sup><em>of<\/em> &#8220;April<\/p>\n<p><b>What we did today<\/b><\/p>\n<ul>\n<li>Phrasal verbs<\/li>\n<li>\u201c<em>sh<\/em>\u201d pronunciation continued<\/li>\n<li>Ordering food in a restaurant<\/li>\n<li>Reflections on the course<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>The <strong>\/\u0283\/<\/strong> \u00a0(<em>sh<\/em>) sound often appears in words with endings like:<\/p>\n<ul>\n<li><em>-tion \u00a0\u00a0\u00a0-sion \u00a0\u00a0\u00a0-cial \u00a0\u00a0\u00a0-tial <\/em><\/li>\n<\/ul>\n<p><strong><u>\u00a0<\/u><\/strong><\/p>\n<ol>\n<li><strong> \u201cti\u201d \u2192 \/\u0283\/ sh<\/strong><\/li>\n<\/ol>\n<ul>\n<li><em>nation, national\u00a0\u00a0\u00a0\u00a0 nayshun\u00a0 nashunul<\/em><\/li>\n<li><em>action \u00a0\u00a0\u00a0\u201dakshun\u201d<\/em><\/li>\n<li><em>patient, patience\u00a0\u00a0\u00a0\u00a0\u00a0 \u201dpayshunt\u201d<\/em><\/li>\n<\/ul>\n<p>Often happens before <em>-on, -al, -ent<\/em><\/p>\n<p><strong><u>\u00a0<\/u><\/strong><\/p>\n<ol start=\"2\">\n<li><strong> \u201cci\u201d \u2192 \/\u0283\/ \u201dsh\u201d<\/strong><\/li>\n<\/ol>\n<ul>\n<li><em>special \u00a0\u00a0\u00a0\u00a0\u00a0speshul<\/em><\/li>\n<li><em>social \u00a0\u00a0\u00a0soshul<\/em><\/li>\n<li><em>musician <\/em><\/li>\n<li><em>delicious <\/em><\/li>\n<li><em>official <\/em><\/li>\n<li><em>artificial <\/em><\/li>\n<li><em>beneficial\u00a0 \u201d bennyfishul\u201d<\/em><\/li>\n<\/ul>\n<p><strong><u>\u00a0<\/u><\/strong><\/p>\n<ol start=\"3\">\n<li><strong> \u201csi\u201d \u2192 \/\u0283\/ <\/strong><\/li>\n<\/ol>\n<ul>\n<li><em>tension \u00a0\u00a0\u00a0tenshun<\/em><\/li>\n<li><em>vision \u00a0vizhun<\/em><\/li>\n<li><em>Asia \/ Asian<\/em><\/li>\n<\/ul>\n<p><strong><u>\u00a0<\/u><\/strong><\/p>\n<ol start=\"4\">\n<li><strong> \u201cch\u201d \u2192 \/\u0283\/<\/strong><\/li>\n<\/ol>\n<ul>\n<li><em>chef \u00a0\u00a0\u00a0sheff<\/em><\/li>\n<li><em>machine \u00a0\u00a0\u00a0MAsheen<\/em><\/li>\n<li><em>brochure \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0BRO-shurr<\/em><\/li>\n<li><em>champagne <\/em><\/li>\n<\/ul>\n<p>Often from French-origin words<\/p>\n<p><strong><u>\u00a0<\/u><\/strong><\/p>\n<ol start=\"5\">\n<li><strong> \u201cs\u201d \u2192 \/\u0283\/<\/strong><\/li>\n<\/ol>\n<ul>\n<li><em>sure \u00a0\u00a0(sounds like sea shore)<\/em><\/li>\n<li><em>sugar, sugary<\/em><\/li>\n<\/ul>\n<p><strong><u>\u00a0<\/u><\/strong><\/p>\n<ol start=\"6\">\n<li><strong> \u201css\u201d \u2192 \/\u0283\/<\/strong><\/li>\n<\/ol>\n<ul>\n<li>mission<\/li>\n<li>pressure<\/li>\n<\/ul>\n<p><strong><u>\u00a0<\/u><\/strong><\/p>\n<ol start=\"7\">\n<li><strong> \u201cx\u201d \u2192 \/\u0283\/<\/strong><\/li>\n<\/ol>\n<ul>\n<li><em>anxious \u00a0\u00a0\u00a0ankshuss<\/em><\/li>\n<li><em>luxurious \u00a0\u00a0\u00a0luck-shoor-ius<\/em><\/li>\n<\/ul>\n<p><strong><u>\u00a0<\/u><\/strong><\/p>\n<ol start=\"8\">\n<li><strong> \u201cce\u201d \u2192 \/\u0283\/<\/strong><\/li>\n<\/ol>\n<ul>\n<li><em>ocean \u00a0\u00a0\u00a0\u00a0\u201doh-shun\u201d<\/em><\/li>\n<\/ul>\n<p><em>\u00a0<\/em> spinach &#8220;<em>spiinidge<\/em>&#8221;<\/p>\n<p><strong>Host welcoming &amp; seating <\/strong><\/p>\n<p><strong>Host:<\/strong> Good evening, welcome. Do you have a <strong>res<\/strong>ervation with us tonight?<br \/>\n<strong>Guest:<\/strong> Yes, it should be under Andersson.<br \/>\n<strong>Host:<\/strong> Let me just check\u2026 yes, I have you here for two at 7:30. \u00a0Would you prefer a table inside or on the terrace?<br \/>\n<strong>Guest:<\/strong> Inside, please.<br \/>\n<strong>Host:<\/strong> Of course. If you\u2019d like to follow me.\u00a0 (<em>you-ud<\/em>)<\/p>\n<p><strong>Host:<\/strong> Here we are. Would this table be alright for you?<br \/>\n<strong>Guest:<\/strong> Yes, that\u2019s perfect.<br \/>\n<strong>Host:<\/strong> Great. Your server will be with you in just a moment. Please let me know if you need anything in the <strong>mean<\/strong>time.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Taking drinks <\/strong><\/p>\n<p><strong>Server:<\/strong> Good evening, my name\u2019s Anna and I\u2019ll be looking after you tonight.<\/p>\n<p><strong>Server:<\/strong> Can I get you started with something to drink, or would you like a few more minutes?<br \/>\n<strong>Guest:<\/strong> We\u2019re ready, thanks.<br \/>\n<strong>Server:<\/strong> Lovely. Can I recommend our house cocktail or perhaps a glass of wine?<br \/>\n<strong>Guest:<\/strong> I\u2019ll have a glass of red wine. What do you recommend?<br \/>\n<strong>Server:<\/strong> Our Rioja is very popular and <strong>pairs well<\/strong> with most dishes.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 wine pairings<br \/>\n<strong>Guest:<\/strong> That sounds good, I\u2019ll have that.\u00a0 <em>\u201c<\/em>ay-ull<em>\u201d<\/em><br \/>\n<strong>Guest 2:<\/strong> Just still water for me, please.<br \/>\n<strong>Server:<\/strong> Of course\u2014still or sparkling?<br \/>\n<strong>Guest 2:<\/strong> Still, please.<br \/>\n<strong>Server:<\/strong> Perfect, I\u2019ll bring those right over.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Taking food orders <\/strong><\/p>\n<p><strong>Server:<\/strong> Have you had a chance to look through the menu?<br \/>\n<strong>Guest:<\/strong> Yes, we have a couple of questions.<br \/>\n<strong>Server:<\/strong> Of course, go ahead.<br \/>\n<strong>Guest:<\/strong> What would you recommend?<br \/>\n<strong>Server:<\/strong> The grilled salmon is one of our <strong>signature dishes<\/strong>, and the beef <strong>tenderloin<\/strong> is also very popular.<\/p>\n<p><strong>Guest:<\/strong> I\u2019ll start with the soup, and then have the salmon.<br \/>\n<strong>Server:<\/strong> Certainly. And how would you like the salmon cooked?<br \/>\n<strong>Guest:<\/strong> Just as the chef recommends.<\/p>\n<p><strong>Guest 2:<\/strong> I\u2019ll have the steak, medium rare.<br \/>\n<strong>Server:<\/strong> Not a problem. Would you like any sides with that?<br \/>\n<strong>Guest 2:<\/strong> Yes, fries, please.<\/p>\n<p><strong>Server:<\/strong> Perfect. I\u2019ll put that through for you. <strong>Please let me know if you have any allergies or dietary requirements.<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<ul>\n<li>I have a nut\/seafood\/shellfish\/an egg allergy<\/li>\n<li>I\u2019m intolerant to gluten<\/li>\n<li>I\u2019m sensitive to wheat\u00a0 (vete)<\/li>\n<li>I\u2019m lactose intolerant.\u00a0\u00a0\u00a0\u00a0 lactose-free milk\u00a0\u00a0 gluten-free bread<\/li>\n<li>Is there any wheat in the recipe\/in the dish?<\/li>\n<li>almond flour<\/li>\n<li>Do you have any caffeine-free \/ decaffeinated coffee \/ \u201cdecaf\u201d coffee<\/li>\n<li>to have a milk protein allergy<\/li>\n<li>I\u2019m a vegetarian\/ I\u2019m a vegan\u00a0\u00a0 \u201cVEE-gun\u201d\u00a0 (no animal products whatsoever)<\/li>\n<li>allergic to eggs, allergic to..<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Communicating with the kitchen <\/strong><\/p>\n<p><strong>Server:<\/strong> Chef, I\u2019ve got a new order for table 12.<br \/>\n<strong>Chef:<\/strong> Go ahead.<br \/>\n<strong>Server:<\/strong> One soup starter, one salmon, and one steak, medium rare, with fries.\u00a0\u00a0 \u201csammun\u201d<br \/>\n<strong>Chef:<\/strong> Any modifications?\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 (chips instead of pancakes)<br \/>\n<strong>Server:<\/strong> No modifications, no allergies.<br \/>\n<strong>Chef:<\/strong> Alright, pick-up in about 15 minutes.<br \/>\n<strong>Server:<\/strong> Thank you.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Serving + checking back<\/strong><\/p>\n<p><strong>Server:<\/strong> Here\u2019s your soup to start. Please be careful, the bowl is hot.<br \/>\n<strong>Guest:<\/strong> Thank you.<\/p>\n<p>(After a few minutes)<\/p>\n<p><strong>Server:<\/strong> How is everything so far?<br \/>\n<strong>Guest:<\/strong> Very good, thank you.<\/p>\n<p>(Main course arrives)<\/p>\n<p><strong>Server:<\/strong> And here we have the grilled salmon and the steak with fries. <strong>Server:<\/strong> Does everything look alright?<br \/>\n<strong>Guest:<\/strong> Yes, it looks great.<br \/>\n<strong>Server:<\/strong> Enjoy your meal. I\u2019ll check back with you shortly.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Server<\/strong>:\u00a0 Is everything alright with your food?\u00a0 Does it taste alright?\u00a0 Is everything ok?<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Guest<\/strong>:\u00a0 It tastes wonderful, thank you.\u00a0\u00a0 It\u2019s delicious.\u00a0\u00a0 Yes, it\u2019s really tasty.<\/p>\n<p><strong>Problems<\/strong><\/p>\n<p>This is not what I expected.\u00a0 The fish is undercooked, almost raw.\u00a0 The soup is tasteless\/too cold\/salty.\u00a0 The soup is not hot enough.<\/p>\n<p>undercooked meat, fish, etc\u00a0\u00a0 (anything solid)<\/p>\n<p><strong>Staff response<\/strong>:<\/p>\n<p>I\u2019m sorry to hear that, I\u2019ll take care of it right now\/rightaway.\u00a0 I\u2019ll get you a new one.<\/p>\n<p>&nbsp;<\/p>\n<p>shortly = soon<\/p>\n<p>The doctor will be with you shortly.<\/p>\n<p>&nbsp;<\/p>\n<p>He presented the figures <strong>briefly.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Typical Desserts<\/strong><\/p>\n<p><strong>Cakes &amp; baked desserts<\/strong><\/p>\n<ul>\n<li>Chocolate cake<\/li>\n<li>Cheesecake \u00a0\u00a0(which flavours?\u00a0\u00a0 strawberry, passionfruit, blackcurrants, lemon<\/li>\n<li>Carrot cake<\/li>\n<li>Apple pie<\/li>\n<li>Brownies<\/li>\n<li>Muffins<\/li>\n<li>Lemon pie, lemon marengue<\/li>\n<li>cherry pie\u00a0\u00a0\u00a0\u00a0\u00a0 Tcherry\u00a0\u00a0 with a glass of sherry<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Cold Desserts<\/strong><\/p>\n<ul>\n<li>Ice cream (various flavours)<\/li>\n<li>Gelato<\/li>\n<li>Sorbet \u00a0\u00a0\u00a0(sor-bay)<\/li>\n<li>Frozen yoghurt<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Creamy &amp; classic desserts<\/strong><\/p>\n<ul>\n<li>Cr\u00e8me br\u00fbl\u00e9e<\/li>\n<li>Chocolate mousse<\/li>\n<li>Panna cotta<\/li>\n<li>Custard \u00a0\u00a0\u00a0\u00a0\u201dkusstard\u201d<\/li>\n<li>vanilla sauce<\/li>\n<li>Rice pudding \u00a0\u00a0\u00a0\u00a0\u201drisifrutti\u201d<\/li>\n<li>creme caramel<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Fruit-based desserts<\/strong><\/p>\n<ul>\n<li>Fruit salad<\/li>\n<li>Apple crumble \u00a0\u00a0\u00a0\u201d<strong>krum<\/strong>bull\u201d<\/li>\n<li>Berry\/fruit tart<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Rich \/ indulgent desserts\u00a0\u00a0\u00a0 <\/strong>(creamy, sugary, and filling\u00a0 &#8211; sickly)<\/p>\n<ul>\n<li>Chocolate fondant<\/li>\n<li>Tiramisu<\/li>\n<li>Profiteroles \u00a0\u00a0\u00a0\u201dProff-itt-er-roles\u201d, like eclairs\u00a0 (French)<\/li>\n<li>Waffles with chocolate sauce<\/li>\n<li>Pancakes with chocolate,\u00a0 pancakes with sugar and lemon juice, with ice cream<\/li>\n<li>fried banana with ice-cream<\/li>\n<li>frozen yoghurt\u00a0 (lower fat than ice cream, lighter and more refreshing than ice cream)<\/li>\n<li>blackcherry yoghurt, fruit-flavoured yoghurts, fruits of the forest<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vegetarian \/ vegan options<\/strong><\/p>\n<ul>\n<li>Vegan chocolate cake \u00a0\u00a0\u00a0\u00a0\u201dveegan\u201d<\/li>\n<li>Fruit salad<\/li>\n<li>Sorbet<\/li>\n<li>Coconut pudding<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Cheeseboard <\/strong><\/p>\n<ul>\n<li>Selection of local cheeses<br \/>\n\u2022 Soft cheese (e.g. brie, camembert)<br \/>\n\u2022 Hard cheese (e.g. cheddar, parmesan)<br \/>\n\u2022 Blue cheese<br \/>\n\u2022 Served with crackers, bread, grapes, nuts, chutney<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>granulated sugar<\/p>\n<p>caster sugar\u00a0 (finer than granulated sugar)<\/p>\n<p>icing sugar<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Coffee &amp; hot drinks <\/strong><\/p>\n<ul>\n<li>Espresso<br \/>\n\u2022 Double espresso<br \/>\n\u2022 Americano<br \/>\n\u2022 Cappuccino<br \/>\n\u2022 Latte<br \/>\n\u2022 Flat white<br \/>\n\u2022 Macchiato<br \/>\n\u2022 Mocha<br \/>\n\u2022 Iced coffee\/iced tea<br \/>\n\u2022 Filter coffee<br \/>\n\u2022 Decaf coffee<br \/>\n\u2022 Tea (black, green, herbal, Jasmine)<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Useful phrases <\/strong><\/p>\n<ul>\n<li>Would you like to see the dessert menu?<br \/>\n\u2022 Can I tempt you with something sweet or with a cocktail?<\/li>\n<\/ul>\n<p>Would you like anything else?<br \/>\n\u2022 Our desserts are homemade.<br \/>\n\u2022 The cheesecake is very popular.<br \/>\n\u2022 Would you like coffee, tea, or something from our cheeseboard?<br \/>\n\u2022 Our cheeseboard comes with crackers and chutney.<br \/>\n\u2022 What kind of coffee would you like?<br \/>\n\u2022 We also have today\u2019s dessert special.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Practise<\/strong><\/p>\n<ol>\n<li><strong> Dessert + coffee<\/strong><\/li>\n<\/ol>\n<p><strong>Server:<\/strong> Would you like to see the dessert menu?<br \/>\n<strong>Guest:<\/strong> Yes, please. What do you recommend?<br \/>\n<strong>Server:<\/strong> The cheesecake is very popular, especially the blueberry flavour.<br \/>\n<strong>Guest:<\/strong> That sounds nice. I\u2019ll have that.<br \/>\n<strong>Server:<\/strong> Would you like coffee with it?<br \/>\n<strong>Guest:<\/strong> Yes, a cappuccino, please<\/p>\n<p>&nbsp;<\/p>\n<ol start=\"2\">\n<li><strong> Sharing dessert<\/strong><\/li>\n<\/ol>\n<p><strong>Server:<\/strong> Can I tempt you with something sweet?<br \/>\n<strong>Guest:<\/strong> Maybe. What\u2019s your best-seller?<br \/>\n<strong>Server:<\/strong> The chocolate fondant.<br \/>\n<strong>Guest:<\/strong> Great, we\u2019ll share one.<br \/>\n<strong>Server:<\/strong> Would you like anything to drink with that?<br \/>\n<strong>Guest:<\/strong> Two lattes, please.<\/p>\n<p>&nbsp;<\/p>\n<ol start=\"3\">\n<li><strong> Cheeseboard option<\/strong><\/li>\n<\/ol>\n<p><strong>Server:<\/strong> Would you prefer dessert or a cheeseboard?<br \/>\n<strong>Guest:<\/strong> What\u2019s on the cheeseboard?<br \/>\n<strong>Server:<\/strong> A selection of soft and hard cheeses with crackers and chutney.\u00a0 \u201cchee-ziz\u201d<br \/>\n<strong>Guest:<\/strong> That sounds perfect. We\u2019ll take one.<br \/>\n<strong>Server:<\/strong> Any drinks with that?<br \/>\n<strong>Guest:<\/strong> A glass of the house red and a <strong>double<\/strong> espresso, please.<\/p>\n<p>&nbsp;<\/p>\n<ol start=\"4\">\n<li><strong> Light option<\/strong><\/li>\n<\/ol>\n<p><strong>Server:<\/strong> Would you like dessert?<br \/>\n<strong>Guest:<\/strong> I\u2019d like something light.<br \/>\n<strong>Server:<\/strong> We have fruit salad or sorbet.<br \/>\n<strong>Guest:<\/strong> I\u2019ll take the mango sorbet.<br \/>\n<strong>Server:<\/strong> Would you like tea or coffee?<br \/>\n<strong>Guest:<\/strong> Green tea, please. Have you got Jasmine tea?<\/p>\n<p>&nbsp;<\/p>\n<ol start=\"5\">\n<li><strong> Indecisive guest<\/strong><\/li>\n<\/ol>\n<p><strong>Server:<\/strong> Can I get you anything for dessert?<br \/>\n<strong>Guest:<\/strong> I\u2019m not sure\u2026 what do you suggest?<br \/>\n<strong>Server:<\/strong> If you like something rich, try the tiramisu.<br \/>\n<strong>Guest:<\/strong> Okay, I\u2019ll try that.<br \/>\n<strong>Server:<\/strong> Great choice. Coffee?<br \/>\n<strong>Guest:<\/strong> Yes, a flat white.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>&#x1f9e0;<\/strong><strong> Reflections on the course<\/strong><\/p>\n<ul>\n<li>What new words and phrases did you learn in this course?<\/li>\n<li>Which words are most useful for you?<\/li>\n<li>What was easy for you?<\/li>\n<li>What was difficult for you?<\/li>\n<\/ul>\n<ul>\n<li>Do you feel more confident speaking English now? Why?<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>&#x1f4bc;<\/strong><strong> Real-life use<\/strong><\/p>\n<ul>\n<li>Have you used English at work or in real life? What happened?<\/li>\n<li>What phrases will you use first in your job?<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>&#x1f60a;<\/strong><strong> Personal reflection<\/strong><\/p>\n<ul>\n<li>What are you most proud of?<\/li>\n<li>What do you want to improve?<\/li>\n<li>How will you continue learning English?<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>&#x2728;<\/strong><strong> Finish the following:<\/strong><\/p>\n<ul>\n<li>\u201cBefore this course, I could not\u2026, but now I can\u2026\u201d<\/li>\n<li>\u201cIn the future, I want to\u2026\u201d<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Lesson 12 \u2013 Today is Thursday \u201cthe\u201d 2nd &#8220;of &#8220;April What we did today Phrasal verbs \u201csh\u201d pronunciation continued Ordering food in a restaurant Reflections on the course &nbsp; The \/\u0283\/ \u00a0(sh) sound often appears in words with endings like: -tion \u00a0\u00a0\u00a0-sion \u00a0\u00a0\u00a0-cial \u00a0\u00a0\u00a0-tial \u00a0 \u201cti\u201d \u2192 \/\u0283\/ sh nation, national\u00a0\u00a0\u00a0\u00a0 nayshun\u00a0 nashunul action \u00a0\u00a0\u00a0\u201dakshun\u201d &hellip; <a href=\"https:\/\/blogg.folkuniversitetet.nu\/muhlsa\/completed-courses\/engelska-for-hotell-och-restaurangbranschen-a2-course-start-16-3-26\/notes-from-lesson-12-02-04-26\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Notes from Lesson 12 (02\/04\/26)<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":195,"featured_media":0,"parent":7018,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7191","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/muhlsa\/wp-json\/wp\/v2\/pages\/7191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/muhlsa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/muhlsa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.folkuniversitetet.nu\/muhlsa\/wp-json\/wp\/v2\/users\/195"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.folkuniversitetet.nu\/muhlsa\/wp-json\/wp\/v2\/comments?post=7191"}],"version-history":[{"count":1,"href":"https:\/\/blogg.folkuniversitetet.nu\/muhlsa\/wp-json\/wp\/v2\/pages\/7191\/revisions"}],"predecessor-version":[{"id":7192,"href":"https:\/\/blogg.folkuniversitetet.nu\/muhlsa\/wp-json\/wp\/v2\/pages\/7191\/revisions\/7192"}],"up":[{"embeddable":true,"href":"https:\/\/blogg.folkuniversitetet.nu\/muhlsa\/wp-json\/wp\/v2\/pages\/7018"}],"wp:attachment":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/muhlsa\/wp-json\/wp\/v2\/media?parent=7191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}