{"id":3383,"date":"2016-05-22T14:38:17","date_gmt":"2016-05-22T13:38:17","guid":{"rendered":"http:\/\/blogg.folkuniversitetet.nu\/japanska\/?p=3383"},"modified":"2016-05-22T14:47:07","modified_gmt":"2016-05-22T13:47:07","slug":"japanska-pannkakor","status":"publish","type":"post","link":"https:\/\/blogg.folkuniversitetet.nu\/japanska\/japanska-pannkakor\/","title":{"rendered":"Japanska pannkakor"},"content":{"rendered":"

Savoury<\/h4>\n
    \n
  1. \n
    \n

    Ursprungligen fr\u00e5n v\u00e4stra Japan<\/p>\n

    okonomiyaki
    \nhttp:\/\/www.japan-guide.com\/r\/e100.html<\/a><\/p>\n

    <\/p>\n

    takoyaki
    \n    https:\/\/en.wikipedia.org\/wiki\/Takoyaki<\/a><\/p>\n

    <\/p>\n

    Man kan g\u00f6ra s\u00f6ka pannkaksbollar med \u201ctakoyaki-maskin\u201d-en s\u00e5 h\u00e4r.
    \n    http:\/\/cookpad.com\/recipe\/3666442<\/a><\/span><\/p>\n

    <\/p>\n<\/div>\n<\/li>\n

  2. \n
    \n

    Fr\u00e5n Tokyo<\/p>\n

    monjayaki
    \n    http:\/\/en.rocketnews24.com\/2015\/03\/30\/monjayaki-the-popular-tokyo-dish-youve-probably-never-heard-of-\u3010rocketkitchen\u3011\/<\/a><\/p>\n

    <\/p>\n<\/div>\n<\/li>\n<\/ol>\n

    S\u00f6t<\/h4>\n
    \n
    \n

    taiyaki<\/p>\n

    http:\/\/mcha-jp.com\/10426<\/a><\/p>\n

    <\/p>\n<\/div>\n

    Traditionellt fylls \u201ctaiyaki\u201d med red bean paste, men nu finns det moderna varianter med t.ex. custard eller choklad s\u00e5 h\u00e4r.<\/div>\n
    \n

    http:\/\/www.ginnoan.com\/contents\/menu\/index.html<\/span><\/a><\/p>\n

    <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Savoury Ursprungligen fr\u00e5n v\u00e4stra Japan okonomiyaki http:\/\/www.japan-guide.com\/r\/e100.html takoyaki https:\/\/en.wikipedia.org\/wiki\/Takoyaki Man kan g\u00f6ra s\u00f6ka pannkaksbollar med \u201ctakoyaki-maskin\u201d-en s\u00e5 h\u00e4r. http:\/\/cookpad.com\/recipe\/3666442 Fr\u00e5n Tokyo monjayaki http:\/\/en.rocketnews24.com\/2015\/03\/30\/monjayaki-the-popular-tokyo-dish-youve-probably-never-heard-of-\u3010rocketkitchen\u3011\/ S\u00f6t taiyaki http:\/\/mcha-jp.com\/10426 Traditionellt fylls \u201ctaiyaki\u201d med red bean paste, men nu finns det moderna varianter med … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3383","post","type-post","status-publish","format-standard","hentry","category-home"],"_links":{"self":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/japanska\/wp-json\/wp\/v2\/posts\/3383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/japanska\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/japanska\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.folkuniversitetet.nu\/japanska\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.folkuniversitetet.nu\/japanska\/wp-json\/wp\/v2\/comments?post=3383"}],"version-history":[{"count":4,"href":"https:\/\/blogg.folkuniversitetet.nu\/japanska\/wp-json\/wp\/v2\/posts\/3383\/revisions"}],"predecessor-version":[{"id":3387,"href":"https:\/\/blogg.folkuniversitetet.nu\/japanska\/wp-json\/wp\/v2\/posts\/3383\/revisions\/3387"}],"wp:attachment":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/japanska\/wp-json\/wp\/v2\/media?parent=3383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.folkuniversitetet.nu\/japanska\/wp-json\/wp\/v2\/categories?post=3383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.folkuniversitetet.nu\/japanska\/wp-json\/wp\/v2\/tags?post=3383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}