{"id":2997,"date":"2016-02-14T07:52:06","date_gmt":"2016-02-14T06:52:06","guid":{"rendered":"http:\/\/blogg.folkuniversitetet.nu\/japanska\/?p=2997"},"modified":"2016-02-14T07:52:06","modified_gmt":"2016-02-14T06:52:06","slug":"sake-sommelier","status":"publish","type":"post","link":"https:\/\/blogg.folkuniversitetet.nu\/japanska\/sake-sommelier\/","title":{"rendered":"Sake sommelier"},"content":{"rendered":"<div class=\"\">\n<div class=\"_1mf _1mj\"><span>\u304d\u304d\u3055\u3051\u3057\u3002kikisake-shi.<\/span><\/div>\n<\/div>\n<div class=\"\">\n<div class=\"_1mf _1mj\"><span>\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\">\n<div class=\"_1mf _1mj\"><span>Sake sommelier.<\/span><\/div>\n<div class=\"_1mf _1mj\"><\/div>\n<\/div>\n<div class=\"_1mf _1mj\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/d1udmfvw0p7cd2.cloudfront.net\/wp-content\/uploads\/2016\/02\/p10-joe-sake-a-20160213-870x578.jpg\" alt=\"\" width=\"870\" height=\"578\" \/><\/div>\n<div class=\"\">\n<div class=\"_1mf _1mj\"><span>\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\">\n<div class=\"_1mf _1mj\"><span><a href=\"http:\/\/www.japantimes.co.jp\/life\/2016\/02\/12\/food\/for-the-goodness-of-sake-international-sommeliers-test-their-senses\/#.VsAiC8dKvV2\" target=\"_blank\">http:\/\/www.japantimes.co.jp\/life\/2016\/02\/12\/food\/for-the-goodness-of-sake-international-sommeliers-test-their-senses\/#.VsAiC8dKvV2<\/a><\/span><\/div>\n<\/div>\n<div class=\"\">\n<div class=\"_1mf _1mj\"><span>\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\">\n<div class=\"_1mf _1mj\"><em><span style=\"text-decoration: underline\"><span>Information om the WSET\u00ae Level 3 Award in Sake<\/span><\/span><\/em><\/div>\n<\/div>\n<div class=\"\">\n<div class=\"_1mf _1mj\"><span><a href=\"http:\/\/www.wsetglobal.com\/qualifications\/690.asp\" target=\"_blank\">http:\/\/www.wsetglobal.com\/qualifications\/690.asp<\/a><\/span><\/div>\n<\/div>\n<div class=\"\">\n<div class=\"_1mf _1mj\"><span>\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\">\n<div class=\"_1mf _1mj\"><em><span style=\"text-decoration: underline\"><span>Information om international &#8220;kikisake-shi&#8221;<\/span><\/span><\/em><\/div>\n<\/div>\n<div class=\"\">\n<div class=\"_1mf _1mj\"><span><a href=\"http:\/\/ssi-w.com\/ssiintl_english\/?page_id=26\" target=\"_blank\">http:\/\/ssi-w.com\/ssiintl_english\/?page_id=26<\/a><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u304d\u304d\u3055\u3051\u3057\u3002kikisake-shi. \u00a0 Sake sommelier. \u00a0 http:\/\/www.japantimes.co.jp\/life\/2016\/02\/12\/food\/for-the-goodness-of-sake-international-sommeliers-test-their-senses\/#.VsAiC8dKvV2 \u00a0 Information om the WSET\u00ae Level 3 Award in Sake http:\/\/www.wsetglobal.com\/qualifications\/690.asp \u00a0 Information om international &#8220;kikisake-shi&#8221; http:\/\/ssi-w.com\/ssiintl_english\/?page_id=26<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2997","post","type-post","status-publish","format-standard","hentry","category-home"],"_links":{"self":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/japanska\/wp-json\/wp\/v2\/posts\/2997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/japanska\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/japanska\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.folkuniversitetet.nu\/japanska\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.folkuniversitetet.nu\/japanska\/wp-json\/wp\/v2\/comments?post=2997"}],"version-history":[{"count":1,"href":"https:\/\/blogg.folkuniversitetet.nu\/japanska\/wp-json\/wp\/v2\/posts\/2997\/revisions"}],"predecessor-version":[{"id":2998,"href":"https:\/\/blogg.folkuniversitetet.nu\/japanska\/wp-json\/wp\/v2\/posts\/2997\/revisions\/2998"}],"wp:attachment":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/japanska\/wp-json\/wp\/v2\/media?parent=2997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.folkuniversitetet.nu\/japanska\/wp-json\/wp\/v2\/categories?post=2997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.folkuniversitetet.nu\/japanska\/wp-json\/wp\/v2\/tags?post=2997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}