{"id":745,"date":"2015-12-03T07:12:46","date_gmt":"2015-12-03T07:12:46","guid":{"rendered":"http:\/\/blogg.folkuniversitetet.nu\/ioanvi\/?page_id=745"},"modified":"2015-12-03T07:13:10","modified_gmt":"2015-12-03T07:13:10","slug":"grekiska-julkakor","status":"publish","type":"page","link":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/grekisk-matlagning\/recept\/grekiska-julkakor\/","title":{"rendered":"Grekiska julkakor"},"content":{"rendered":"<p style=\"text-align: center\"><span style=\"color: #ff0000\"><strong>MELOMAKARONA\/ Grekiska\u00a0julkakor<\/strong><\/span><\/p>\n<p><a href=\"http:\/\/blogg.folkuniversitetet.nu\/ioanvi\/files\/2015\/12\/12346773_512091368949839_1283165651_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-747 aligncenter\" src=\"http:\/\/blogg.folkuniversitetet.nu\/ioanvi\/files\/2015\/12\/12346773_512091368949839_1283165651_n-300x169.jpg\" alt=\"12346773_512091368949839_1283165651_n\" width=\"300\" height=\"169\" srcset=\"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/files\/2015\/12\/12346773_512091368949839_1283165651_n-300x169.jpg 300w, https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/files\/2015\/12\/12346773_512091368949839_1283165651_n.jpg 886w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>INGREDIENSER<\/strong><\/p>\n<p><strong><u>Till kakorna<\/u><\/strong><\/p>\n<ul>\n<li>Olivolja 240gr<\/li>\n<li>Solrosolja 240 gr<\/li>\n<li>Konjak 50 gr<\/li>\n<li>Apelsinsaft 160 gr<\/li>\n<li>Bikarbonat 1tsk<\/li>\n<li>Socker 200gr<\/li>\n<li>Kanel 2 tsk<\/li>\n<li>Nejlika 1tsk (krossad)<\/li>\n<li>Vetemj\u00f6l 700gr<\/li>\n<li>Back pulver 2tsk<\/li>\n<\/ul>\n<p><strong><u>Till sirap<\/u><\/strong><\/p>\n<ul>\n<li>Socker 400gr<\/li>\n<li>Vatten 400 gr<\/li>\n<li>Honung 400gr<\/li>\n<li>Citron halv<\/li>\n<\/ul>\n<p><strong><u>\u00a0<\/u><\/strong><\/p>\n<p><strong><u>HUR G\u00d6R MAN<\/u><\/strong><\/p>\n<p><strong><u>TILL BOLLARNA: <\/u><\/strong><\/p>\n<p>I en <strong>sk\u00e5l A<\/strong>: Sila vetemj\u00f6let och l\u00e4gg back pulver<\/p>\n<p>I en <strong>annan sk\u00e5l B<\/strong>: H\u00e4ll apelsinsaft och l\u00f6s bikarbonat i den.<\/p>\n<p>I en tredje <strong>sk\u00e5l C<\/strong>: L\u00e4gg olivoljan, solrosoljan, konjak, sockret, kanelen, nejlikan, apelsinskal i pyttesm\u00e5 bitar. Sedan h\u00e4ll i denna sk\u00e5l det som du hade i sk\u00e5l B. Sedan till\u00e4g vetemj\u00f6let och bak pulver som du hade i sk\u00e5l A. OBS! S\u00e5 sm\u00e5ningom och r\u00f6r.<\/p>\n<p>Forma degen i bollar (ungef\u00e4r lika stora som en matsked) och l\u00e4gg dem p\u00e5 en platt d\u00e4r du har lagt backpapper.<\/p>\n<p>V\u00e4rm upp ugnen i 160 grader och gr\u00e4dda i 25- 30 min.<\/p>\n<p><strong><u>Till sirap:<\/u><\/strong><\/p>\n<p>H\u00e4ll alla ingredienserna i en kastrul. N\u00e4r den b\u00f6rjar koka ta bort skummet och l\u00e5t den koka i 3 min. Ta kastrulen ur spisen.<\/p>\n<p>N\u00e4r bollarna i ugnen \u00e4r f\u00e4rdiga l\u00e5t dem kallna en stund och sedan dopa dem en efter en i sirapen. OBS! De ska inte st\u00e5 i sirapen: Bara dopa med hj\u00e4lp av en matsked och sedan l\u00e4gg dem p\u00e5 en fat.<\/p>\n<p>Str\u00f6 n\u00f6tter p\u00e5 f\u00f6r smak.<\/p>\n<p style=\"text-align: right\"><strong>God jul!\u00a0<\/strong><\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/blogg.folkuniversitetet.nu\/ioanvi\/files\/2015\/12\/10153218_291647924327519_5590095409420083173_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-746\" src=\"http:\/\/blogg.folkuniversitetet.nu\/ioanvi\/files\/2015\/12\/10153218_291647924327519_5590095409420083173_n-300x300.jpg\" alt=\"10153218_291647924327519_5590095409420083173_n\" width=\"300\" height=\"300\" srcset=\"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/files\/2015\/12\/10153218_291647924327519_5590095409420083173_n-300x300.jpg 300w, https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/files\/2015\/12\/10153218_291647924327519_5590095409420083173_n-150x150.jpg 150w, https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/files\/2015\/12\/10153218_291647924327519_5590095409420083173_n.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>MELOMAKARONA\/ Grekiska\u00a0julkakor INGREDIENSER Till kakorna Olivolja 240gr Solrosolja 240 gr Konjak 50 gr Apelsinsaft 160 gr Bikarbonat 1tsk Socker 200gr Kanel 2 tsk Nejlika 1tsk (krossad) Vetemj\u00f6l 700gr Back pulver 2tsk Till sirap Socker 400gr Vatten 400 gr Honung 400gr &hellip; <a href=\"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/grekisk-matlagning\/recept\/grekiska-julkakor\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":71,"featured_media":0,"parent":174,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-745","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/pages\/745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/users\/71"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/comments?post=745"}],"version-history":[{"count":2,"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/pages\/745\/revisions"}],"predecessor-version":[{"id":749,"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/pages\/745\/revisions\/749"}],"up":[{"embeddable":true,"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/pages\/174"}],"wp:attachment":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/media?parent=745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}