{"id":198,"date":"2014-11-14T18:41:26","date_gmt":"2014-11-14T18:41:26","guid":{"rendered":"http:\/\/blogg.folkuniversitetet.nu\/ioanvi\/?page_id=198"},"modified":"2015-11-19T06:12:20","modified_gmt":"2015-11-19T06:12:20","slug":"keftedes-me-saltsa-kottbullar-med-sas","status":"publish","type":"page","link":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/grekisk-matlagning\/recept\/keftedes-me-saltsa-kottbullar-med-sas\/","title":{"rendered":"&#8221;Keftedes me saltsa&#8221;&#8212;&#8211;K\u00f6ttbullar med s\u00e5s"},"content":{"rendered":"<p><strong>INGREDIENSER<\/strong><\/p>\n<ol>\n<li><strong> TILL BOLLARNA<\/strong><\/li>\n<\/ol>\n<ul>\n<li>N\u00f6ttf\u00e4rs 500 gr<\/li>\n<li>L\u00f6kar 2 st<\/li>\n<li>Vitl\u00f6k 1 klyfta<\/li>\n<li>Br\u00f6d (tre tjocka skivor utan kanterna)<\/li>\n<li>1 \u00e4gg<\/li>\n<li>Kryddor: persilja, basilika<\/li>\n<li>Salt och peppar<\/li>\n<li>Olivolja : 2-3 msk<\/li>\n<\/ul>\n<p>2.\u00a0<strong>Till att steka<\/strong><\/p>\n<ul>\n<li>Vetemj\u00f6l<\/li>\n<li>Olivolja<\/li>\n<\/ul>\n<p>3.\u00a0<strong>Till tomats\u00e5sen<\/strong><\/p>\n<ul>\n<li>Tomater 10 st<\/li>\n<li>L\u00f6k 1 st<\/li>\n<li>Vitl\u00f6k en klyfta<\/li>\n<li>Persilja, basilika<\/li>\n<li>Vit vin ca 2 dl<\/li>\n<li>Socker i tsk<\/li>\n<li>Salt och peppar<\/li>\n<\/ul>\n<p><strong>TILLBEH\u00d6R<\/strong><\/p>\n<ul>\n<li>1 stekpanna<\/li>\n<li>1 Kastrull<\/li>\n<\/ul>\n<p><strong>F\u00f6rberedelse&#8212; HUR G\u00d6R MAN<\/strong><\/p>\n<ol>\n<li><strong> TILL K\u00d6TTBULLARNA (KEFTEDES)<\/strong><\/li>\n<\/ol>\n<ul>\n<li>Hacka l\u00f6ken och kryddorna<\/li>\n<li>Vispa INTE \u00e4gget.<\/li>\n<li>Ta bort kanterna fr\u00e5n br\u00f6dskivorna och smula ner resten.<\/li>\n<li>L\u00e4gg alltihop i en sk\u00e5l och kn\u00e5da. L\u00e5t den vara i kylskap i ca 30 min.<\/li>\n<li>\u00a0Forma i bollar och stek k\u00f6ttbullarna. Se till att str\u00f6 vetemj\u00f6l runt varje k\u00f6ttbulle innan du steker i stekpannan.<\/li>\n<\/ul>\n<p>2.\u00a0<strong>TILL S\u00c5SEN<\/strong><\/p>\n<ul>\n<li>Hacka tomaterna och kryddorna<\/li>\n<li>Du beh\u00f6ver den olivolja du har stekt k\u00f6ttbullarna i.\u00a0 H\u00e4ll den i en kastrull.<\/li>\n<li>L\u00e4gg kryddorna och de krossade tomaterna. Sl\u00e4ck med vinet.<\/li>\n<li>L\u00e5t vinet avdunsta i ca 3-4 min och l\u00e4gg k\u00f6ttbullarna (som \u00e4r redan stecka) i. (ca 3- 5 min till)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENSER TILL BOLLARNA N\u00f6ttf\u00e4rs 500 gr L\u00f6kar 2 st Vitl\u00f6k 1 klyfta Br\u00f6d (tre tjocka skivor utan kanterna) 1 \u00e4gg Kryddor: persilja, basilika Salt och peppar Olivolja : 2-3 msk 2.\u00a0Till att steka Vetemj\u00f6l Olivolja 3.\u00a0Till tomats\u00e5sen Tomater 10 st &hellip; <a href=\"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/grekisk-matlagning\/recept\/keftedes-me-saltsa-kottbullar-med-sas\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":71,"featured_media":0,"parent":174,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-198","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/pages\/198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/users\/71"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/comments?post=198"}],"version-history":[{"count":1,"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/pages\/198\/revisions"}],"predecessor-version":[{"id":199,"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/pages\/198\/revisions\/199"}],"up":[{"embeddable":true,"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/pages\/174"}],"wp:attachment":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/media?parent=198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}