{"id":196,"date":"2014-11-14T18:38:09","date_gmt":"2014-11-14T18:38:09","guid":{"rendered":"http:\/\/blogg.folkuniversitetet.nu\/ioanvi\/?page_id=196"},"modified":"2014-11-14T18:38:09","modified_gmt":"2014-11-14T18:38:09","slug":"midia-saganaki-musslor-saganaki-vit-sas","status":"publish","type":"page","link":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/grekisk-matlagning\/recept\/midia-saganaki-musslor-saganaki-vit-sas\/","title":{"rendered":"&#8221;Midia saganaki&#8221;&#8212;- musslor saganaki (vit s\u00e5s)"},"content":{"rendered":"<p><strong>INGREDIENSER<\/strong><\/p>\n<ul>\n<li>Musslor 500 gr<\/li>\n<li>Fetaost 200 gr<\/li>\n<li>Vetemj\u00f6l 1 msk<\/li>\n<li>Vitvin ca 2 dc<\/li>\n<li>Persilja<\/li>\n<li>Vitl\u00f6k ,\u00a0 2 klyftor<\/li>\n<li>Senaps\u00e5s 1 msk<\/li>\n<li>Olivolja<\/li>\n<li>Salt och peppar<\/li>\n<\/ul>\n<p><strong>TILLBEH\u00d6R<\/strong><\/p>\n<p>1 Stekpanna<\/p>\n<p><strong>F\u00d6RBEREDELSE<\/strong><\/p>\n<ul>\n<li>Hacka kryddorna<\/li>\n<li>Trimma fetaosten<\/li>\n<\/ul>\n<p><strong>HUR G\u00d6R MAN<\/strong><\/p>\n<ul>\n<li>H\u00e4ll olivolja i stekpanna och l\u00e5t den v\u00e4rms upp<\/li>\n<li>L\u00e4gg vitl\u00f6ken och paprikorna.(i 1 min)<\/li>\n<li>L\u00e4gg musslorna, r\u00f6r 1 sv\u00e4ng och \u201dsl\u00e4ck\u201d med vit vin. L\u00e5t den koka i 3 min.<\/li>\n<li>Str\u00f6 vetemj\u00f6l (ca 1 msk), l\u00e4gg senams\u00e5sen, feta osten och f\u00e4rsk persilja. R\u00f6r i ca 3- 5 min till.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENSER Musslor 500 gr Fetaost 200 gr Vetemj\u00f6l 1 msk Vitvin ca 2 dc Persilja Vitl\u00f6k ,\u00a0 2 klyftor Senaps\u00e5s 1 msk Olivolja Salt och peppar TILLBEH\u00d6R 1 Stekpanna F\u00d6RBEREDELSE Hacka kryddorna Trimma fetaosten HUR G\u00d6R MAN H\u00e4ll olivolja i &hellip; <a href=\"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/grekisk-matlagning\/recept\/midia-saganaki-musslor-saganaki-vit-sas\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":71,"featured_media":0,"parent":174,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-196","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/pages\/196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/users\/71"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/comments?post=196"}],"version-history":[{"count":1,"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/pages\/196\/revisions"}],"predecessor-version":[{"id":197,"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/pages\/196\/revisions\/197"}],"up":[{"embeddable":true,"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/pages\/174"}],"wp:attachment":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/media?parent=196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}