{"id":194,"date":"2014-11-14T18:35:53","date_gmt":"2014-11-14T18:35:53","guid":{"rendered":"http:\/\/blogg.folkuniversitetet.nu\/ioanvi\/?page_id=194"},"modified":"2014-11-14T18:35:53","modified_gmt":"2014-11-14T18:35:53","slug":"feta-saganaki","status":"publish","type":"page","link":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/grekisk-matlagning\/recept\/feta-saganaki\/","title":{"rendered":"Feta saganaki"},"content":{"rendered":"<p><strong>INGREDIENSER<\/strong><\/p>\n<ul>\n<li>Feta ost<\/li>\n<li>Vetemj\u00f6l<\/li>\n<li>Olivolja<\/li>\n<\/ul>\n<p><strong>TILLBEH\u00d6R<\/strong><\/p>\n<p>1 STEKPANNA<\/p>\n<p><strong>HUR G\u00d6R MAN<\/strong><\/p>\n<ul>\n<li>L\u00e4gg vetemj\u00f6l i en sk\u00e5l och dopa fetaostbiten i. Se till att hela ostbiten t\u00e4cks av vetemj\u00f6l.<\/li>\n<li>H\u00e4ll olivolja i en stekpanna och v\u00e4rm upp den.<\/li>\n<li>Stek ostebiden. 3 min p\u00e5 varje sida. Servera g\u00e4rna varmt!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENSER Feta ost Vetemj\u00f6l Olivolja TILLBEH\u00d6R 1 STEKPANNA HUR G\u00d6R MAN L\u00e4gg vetemj\u00f6l i en sk\u00e5l och dopa fetaostbiten i. Se till att hela ostbiten t\u00e4cks av vetemj\u00f6l. H\u00e4ll olivolja i en stekpanna och v\u00e4rm upp den. Stek ostebiden. 3 &hellip; <a href=\"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/grekisk-matlagning\/recept\/feta-saganaki\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":71,"featured_media":0,"parent":174,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-194","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/pages\/194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/users\/71"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/comments?post=194"}],"version-history":[{"count":1,"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/pages\/194\/revisions"}],"predecessor-version":[{"id":195,"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/pages\/194\/revisions\/195"}],"up":[{"embeddable":true,"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/pages\/174"}],"wp:attachment":[{"href":"https:\/\/blogg.folkuniversitetet.nu\/ioanvi\/wp-json\/wp\/v2\/media?parent=194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}